After a weekend of brazen drunkenness, I think I see it fit that I start Monday with a meme from Becca about five of my favorite drinks.
1. Espresso - I've always loved coffee, but I've been experiencing somewhat of an espresso renaissance for the past year or so. Personally, I think of espresso as the purest form of coffee. It's intense, the flavors are complex, and it always comes out differently, regardless if you use the same machine and same grounds. I usually use my Jura machine for my morning fix, but whenever I have the time, I would use my Mokka maker which I bought from a small shop in Venice.
2. 7&7 - There are several recipe's for this quintessentially male drink, but I like mine with one part Seagram's whisky, two parts 7-Up, and plenty of ice. This drink was introduced to me by a friend from Arizona and I liked it ever since. Seagram's is difficult to get in normal liquor stores here in Switzerland so I try to get a bottle whenever I fly out of Zurich Airport. Also costs cheaper if you buy it from a Duty Free Store.
3. Homemade Orange and Carrot Juice - Oranges and carrots are quite expensive in Manila, but since these two are so good for the body, we bought our own juicer so we can make our own, preservative-free. We kept this habit even after we've moved to Switzerland. And it's so much better because oranges and carrots are so cheap here! A three kilo bag of oranges are about CHF4, and a two kilo bag of carrots are CHF3 in our local Migros store. These will yield about two liters of juice.
4. Caipirinha - Plenty of lime crushed with some sugar, a healthy splash of cachasa (native Brazilian liquor), and some soda water is all you need for this refreshing drink. Very nice to sip during hot summer nights when you go out clubbing with friends. There's a nice story how I learned about this drink: I met this girl a few years ago in a popular bar in Eastwood. I was hanging out by the bar and she came up and ordered Caipirinha. The bartender didn't know what it was, and asked me. I didn't know it either. So she had to explain how to make one. Of course most bars in the Philippines don't stock up on cachasa, so we had to make do with gin and vodka. Technically, when you use vodka on Caipirinha, you don't call it Caipirinha anymore, but Caipirovska..
5. Water - everybody should drink at least 8 glasses everyday.